Mandarin Style Family Dinner
$38.00 for 2 People
(minimum order for 2 persons -$19.00 Each Additional Person)
|Soup:||2 CUPS EGG DROP SOUP or HOUSE WON TON SOUP|
|Appetizers:||2 CREAM CHEESE PUFF & 2 EGG ROLLS|
|For 2 Persons:||ORANGE CHICKEN & CHICKEN VEGETABLE|
|For 3 Persons:||BEEF WITH BROCCOLI|
|For 4 Persons:||HOUSE SPECIAL CHICKEN|
|For 5 Persons:||LOTUS DELIGHT|
|For 6 Persons:||VEGETABLE LO MEIN SOFT NOODLE|
|For 7 or more:||Ask Your Server|
1 EGG ROLL (1 PIECE) HOME MADE 4.20
2 FRIED WONTON (12 PIECES) 6.50
3 FRIED SHRIMP (6) 9.75
4 HONEY DIPPED CHICKEN WINGS (8 PIECES) 8.20
6 STEAMED OR PAN FRIED DUMPLING (8) 10.20
7 SHANGRI-LA’S BEEF ON THE SKEWERS (4) 10.20
8 BARBECUE SPARE RIBS (4) 11.25
9 BARBECUE SLICED PORK 9.75
10 CREAM CHEESE PUFF (6) 7.75
11 SHANGRI-LA FLAMING PLATTER- 2 PEOPLE
2 Egg Rolls, 2 Barbecue Ribs, 2 Beef on the Skewers, 2 Honey Dipped Chicken Wings, 2 Fried Shrimp, and 2 Cream Cheese Puffs. no substitutions
Salad[table “15” not found /]
|12 EGG DROP SOUP (SERVES 1 PERSON)||4.50||9.75|
|13 HOUSE WONTON SOUP (SERVES 1 PERSON)|
BBQ Pork & Vegetable dark broth
|14 WOR WONTON SOUP (FOR 2-3 PERSONS)|
Pork, chicken & shrimp clear broth.
|15 SIZZLING RICE SOUP (FOR 2-3 PERSONS)|
Pork, chicken, shrimp and mixed vegetables.
|16 HOT SOUR SOUP (SERVES 2-3 PERSONS)|
Pork, shrimp, tofu.
|17 VEGETABLE TOFU SOUP|
Snow peas, carrots, water chestnuts, broccoli and fresh mushroom with tofu in clear chicken broth.
Seafood: Served with Steamed Rice on Side
|18 SHRIMP WITH LOBSTER SAUCE|
Shrimp sautéed with green peppers and onions in a special black bean sauce. -Go for it!
|19 CRYSTAL SHRIMP|
Shrimp sautéed with pea pods, water chestnuts and fresh vegetables in a garlic sauce. -This dish will please and delight
|21 SHRIMP WITH SNOW PEAS|
Shrimp sautéed with fresh snow peas and water chestnuts. -A favorite with the ladies at court!
|22 CASHEW SHRIMP|
Shrimp sautéed with cashew, fresh mushrooms, baby corn, celery, carrots and peas in a delicious sauce.
|23 NEPTUNE’S SIZZLING PLATTER|
Shangri-La presents you with a variety of luscious seafood and vegetable delights. Delicately seasoned and cooked to perfection. -A must for seafood lovers!
|24 HAPPY FAMILY|
A delightful combination of chicken, shrimp, scallops, beef and fresh vegetables sauteed in a delicious gentle sauce. -What a combination!
|25 GARLIC SHRIMP|
Shrimp sautéed with delightful galic sauce. -Excellent!
|26 SIZZLING RICE SHRIMP|
Shrimp sautéed with vegetables in special sauce served on top of sizzling rice crackers. -It tastes as good as it sounds!
|27 SWEET AND SOUR SHRIMP||19.95|
|28 MOO SHU SHRIMP (4 CREPES)|
Shrimp cooked with fluffed egg and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
|29 SCALLOPS AND SHRIMP WITH HUNAN GARLIC SAUCE|
Scallops and shrimp sautéed with black mushrooms, bamboo shoots, water chestnuts and bell peppers in a Hunan garlic sauce.
|31 KUNG PAO SHRIMP AND CHICKEN|
Shrimp and chicken sautéed with peanuts, bamboo shoots and celery in our special Kung Pao sauce. -Carefully prepared for even the most demanding palate!
|32 CALIFORNIA FIRE POT|
Shrimp, scallops, crab meat, green vegetables stir-fried in our own chef’s special sauce. Served in a Chinese Fire Pot.
|33 HUNAN STYLE SHRIMP|
Shrimp sautéed with ginger, pea pods and water chestnuts.
|34 CURRY SHRIMP SOUTHERN CHINA STYLE|
Curry shrimp with onions, carrots and water chestnuts.
|35 SEAFOOD VICTORY|
A combination of shrimp and crab meat toss-cooked with straw mushrooms and vegetables. -A Phoenix First
|36 WALNUT SHRIMP||21.95|
|37 LOTUS DELIGHT|
Shrimp, chicken and bacon sautéed with broccoli, snow peas, carrots and bamboo shoots in our chef ’s special sauce.
Beef: Served with Steamed Rice on Side
|38 MONGOLIAN BEEF|
Sliced tender beef sautéed with green onions in Mongolian Sauce. -Simply Great!
|39 MANDARIN HOT BEEF|
Deep fried beef quickly stir-fried in chef ’s special spicy sauce.
|40 SNOW PEAS WITH BEEF|
Tender sliced beef sautéed with snow peas and water chestnuts.
|41 BEEF BROCCOLI|
Tender sliced beef sautéed with fresh broccoli in a special sauce.
|42 SPICY AND TANGY BEEF|
Sliced tender beef sautéed with snow peas, baby corn, fresh mushrooms, bamboo shoots and carrots in a spicy sauce.
|43 PEKING BEEF|
Tender sliced beef marinated in our special sauce, quickly stir-fried in a sizzling hot wok, served with seasame seeds.
|44 KUNG PAO BEEF|
Tender sliced beef stir-fried with red chili peppers, roasted peanuts, and spicy hot sauce.
|45 BLACK MUSHROOM BEEF|
Tender sliced beef sautéed with black mushrooms, snow peas and bamboo shoots in a brown garlic sauce.
|46 BELL PEPPER BEEF (PEPPER STEAK)|
Sliced tender beef sautéed with green peppers and onions in a brown sauce.
|47 SIZZLING BLACK PEPPER BEEF|
Tender sliced beef sautéed with fresh sliced mushrooms, white onoin and bell pepper in black pepper sauce.
|48 ORANGE FLAVORED BEEF|
Super tenderloin beef deep fried to crispness and sauteed in a delicate orange sauce. -Highly recommended
Chicken: Served with Steamed Rice on Side
|51 HOUSE SPECIAL CHICKEN|
Chicken marinated with our own special sauce, deep fried to crispness and sautéed again. -This dish is always a winner at Shangri-La
|52 MOO GOO GAI PAN|
Delicately flavored and braised white chicken slices surrounded by a thousand delights of pea pods, fresh mushrooms and bamboo shoots.
|53 AMAZING CHICKEN|
Sautéed white meat, tangy, yet slightly sweet and spicy with onions, bell peppers, carrots, bamboo shoots and water chestnuts
|54 LEMON CHICKEN|
Deep fried white chicken meat sautéed with special lemon sauce.
|55 GARLIC CHICKEN|
Tender diced chicken sautéed with water chestnuts, peas, carrots, onions and a delightful garlic sauce.
|56 ALMOND OR CASHEW CHICKEN|
Tender diced chicken sautéed with almonds or cashews, onions, green peppers and bamboo shoots.
|57 KUNG PAO CHICKEN|
Diced chicken stir-fried with red chili peppers, roasted peanuts, onions and bell peppers in a spicy hot sauce.
|58 CHICKEN WITH VEGETABLE DELUXE|
Tender sliced white meat chicken sautéed with cabbage, carrots, snow peas, zucchini, bamboo shoots, baby corn and straw mushrooms in white sauce. -This dish is very light and healthy!
|59 ORANGE CHICKEN|
Tender Chicken deep fried to crispness and sautéed in a delicate orange sauce.
|61 MOO SHU CHICKEN (4 Crepes )|
Chicken cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
|62 SWEET AND SOUR CHICKEN||16.95|
|63 GOLDEN CHICKEN|
Tender white meat chicken fried to crispness and sautéed in sweet honey glazed sauce.
|64 GENERAL’S CHICKEN|
Fried tender chicken sautéed with fresh broccoli, fresh mushrooms, zucchini and carrot in a spicy brown sauce.
|65 SESAME CHICKEN|
Tender chicken deep fried to crispness then sautéed with carrots and zucchini in sesame sauce.
Pork: Served with Steamed Rice on Side
|68 MOO SHU PORK (4 CREPES)|
Shredded pork cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
|69 SHREDDED PORK WITH HUNAN GARLIC SAUCE|
Tender pork sautéed with shredded black mushrooms, bamboo shoots, green peppers and water chestnuts in Hunan garlic sauce.
|70 EMPEROR’S PORK|
Tenderloin pork sautéed with bacon, fresh mushrooms, snow peas in our chef ’s special sauce. -A favorite at the Peking Summer Palace!
|71 SWEET AND SOUR PORK|
|72 TWICE COOKED SLICED PORK|
Thinly sliced barbecue pork sautéed with vegetables in hot sauce.
Vegetables, Noodles & Fried Rice: Served with steamed rice on side
|73 ASSORTED VEGETABLES||15.95|
|74 BUDDAH DELIGHT||15.95|
|75 CHOP SUEY|
Choice of shrimp, beef, chicken, pork or vegetable)
|77 MOO SHU VEGETABLES (4 CREPES)||15.95|
|78 EGG FOO YUNG|
Choice of shrimp, beef, chicken, pork or vegetable
|79 LO MEIN SOFT NOODLE (SOFT NOODLES)|
Choice of shrimp, pork, beef, chicken or vegetable
|80 CANTONESE CHOW MEIN (CRISPY NOODLES)|
Choice of shrimp, pork, beef or chicken.
|81 FRIED RICE|
Choice of bacon, shrimp, pork, beef, chicken, egg or vegetable.