Welcome to Shangri-La!
All lunches include (1) Eggroll & (2) Fried Wonton
Soup: (1 Choice) Egg Drop or Hot & Sour Soup
Rice: (1 Choice) Steamed Rice or Fried Rice
(NO SUBSTITUTIONS PLEASE)
|1 Lo Mein Soft Noodles|
Stir-fried soft noodles, choice of shrimp, beef, pork, chicken or vegetable.
|2 Sweet and Sour Pork|
|3 Shredded Pork with Hunan Garlic Sauce|
Shredded pork with black mushrooms, green peppers, bamboo shoots and water chestnuts in a Hunan garlic sauce.
|4 Amazing Chicken|
Sautéed white meat, tangy, yet slightly sweet and spicy with mixed vegetables. It is amazing!!
|5 Almond Chicken|
Tender chicken diced, sautéed with almonds, green peppers, onions and bamboo shoots. Try it!
|6 Moo Goo Gai Pan|
Delicately flavored and braised white chicken slices surrounded by a thousand delights of pea pods, fresh mushrooms and bamboo shoots, cabbage, zucchini, water chestnuts, carrots. Delicious and sure to please!
|7 House Chicken Special |
Chicken marinated with our own special sauce, fried to crispness and sautéed again. The dish is always a winner at Shangri-La
|8 Sweet and Sour Chicken|
|9 Mongolian Beef|
Sliced tender beef marinated in Mongolian suace, sautéed with green onions.
|10 Spicy and Tangy Beef|
Sliced tender beef sautéed with snow peas, baby corns, mushrooms, bamboo shoots and carrots in a spicy sauce.
|11 Lotus Delight|
Bacon, shrimp and chicken sautéed with broccoli, snow peas, carrots and bamboo shoots in our chefs special sauce.
|12 Kung Pao Shrimp and Chicken|
Shrimp and chicken sautéed with peanuts, bamboo shoots and celery in our special Kung Pao sauce.
|13 Shrimp with Lobster Sauce|
Shrimp sautéed with green peppers and onions in a special blackbean sauce. Go for it!
|14 Sweet and Sour Shrimp|
|15 Crystal Shrimp|
Shrimp sautéed with pea pods, water chestnuts and fresh vegetables.vA Phoenix First!!!
|16 Chinese Teriyaki Chicken|
Tender chicken marinated in our chef's special sauce, served over streamed rice with steamed broccoli, cabbage, carrot, and zucchini.
|17 Sesame Chicken|
Tender chicken lightly breaded, deep-fried to crispness and quickly sautéed with carrots, zucchini and sesame seeds.
|18 Vegetable Platter|
Fresh vegetables sautéed with a choice of shrimp, beef, pork, vegetables,or chicken. Served over steamed rice.
|19 Beef Broccoli|
Tender sliced beef sautéed with fresh broccoli in brown sauce.
|20 Lemon Chicken|
White meat chicken deep-fried to crispness and topped with lemon sauce.
|21 Orange Chicken|
White meat chicken deep-fried to crispness and topped with orange sauce and fresh slice of orange.